Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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Baecation > Vacation

Listen, I am all for solo traveling. It’s great for soul searching and unplanned adventures since you’re bound by the limits of your own...

Decanted CWS Tour de Vino - March

A little late, but better late than never, right? Hope everyone had a great Easter weekend! If I learned one thing from last month’s Tour...

FCC Review #009 - Cafe Boulud

Let me paint a picture for you as I sit here listening to Si tu vois ma mere by Sidney Bechet. I knew the minute I found out who the Head...

Her, my love.

Carnations, a flower associated with love - that's the reason for the photo, I am not about to drop an RnB album, yet. I want to talk...

Ride the waves, go jet skiing!

Today’s topic: Jet-skiing. One of the most underrated experiences in The Bahamas. First, a quick story for shits and giggles because we...

See what I'm saying?

This eye exam took almost five and a half hours. There were lots of different tests, and procedures. I had yellow dye injected into my...

Happy New Year!

I had planned this long elaborate blog post about the review of the-year-that-shall-not-be-named, but decided to say fuck it and just say...

The First Fix....

“She got the power I’m under her control, I don’t know what it was but it really got a hold. It must be something, I had to eat, I don’t...

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