Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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Her, my love.

Carnations, a flower associated with love - that's the reason for the photo, I am not about to drop an RnB album, yet. I want to talk...

See what I'm saying?

This eye exam took almost five and a half hours. There were lots of different tests, and procedures. I had yellow dye injected into my...

Happy New Year!

I had planned this long elaborate blog post about the review of the-year-that-shall-not-be-named, but decided to say fuck it and just say...

The First Fix....

“She got the power I’m under her control, I don’t know what it was but it really got a hold. It must be something, I had to eat, I don’t...

Memories - Part I

Memories – A series of random prose and narratives; freestyle writing and having some fun. Part I < - That's me. I think I was 20, idk....

What's this all about?

“Now, we’ll go around the room and I want everyone to stand up and tell us your name and a little bit about yourself”. Do you remember...