Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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Flights, Anxiety and Fear

Human moment:  general anxiety disorder will lowkey have you overthinking the hell out of everything. It’s said that anxiety is a...

Travel is Therapy

I’ve been losing my fucking mind for the last 6 months man. If I am being honest, it was all fine and dandy until I saw my friends in...

The Bahamas is FINALLY Opening Up!

It’s been a long time since I’ve felt motivated to write. To keep it 100 with you I just didn’t have the motivation. I’m happy to report...

Freedom Isle - Eleuthera

Eleuthera Pt. 1 – From Governor’s to the North With lockdown measures across The Bahamas slowly easing, what are you going to do with...

Glamping - The New Vacation

As far portmanteaus, glamping is a peculiar one for me. If you don’t already know: glamorous + camping. It isn’t the most attractive word...