Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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Glamping - The New Vacation

As far portmanteaus, glamping is a peculiar one for me. If you don’t already know: glamorous + camping. It isn’t the most attractive word is it? It almost sounds like some process in engineering or chemistry. That has nothing to do with the fact that you should add a glamping trip to your travel bucket list though. I’ve done it twice now, and at the same glampsite – Crocodile River Safari Lodge – in South Africa. The first time was a group trip and thankfully I didn’t have to