Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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This eye exam took almost five and a half hours. There were lots of different tests, and procedures. I had yellow dye injected into my veins so that a photo could be taken of the inside of my left eye showing all the different blood vessels. I had to wear a hard contact lens with wires attached to it, in order to track my peripheral vision. It took about 2 hours for my pupils to finally dilate after eye drop, on top of eye drop, on top of more eye drops. I couldn’t open my ey

Travel is Therapy

I’ve been losing my fucking mind for the last 6 months man. If I am being honest, it was all fine and dandy until I saw my friends in Europe skating about the Mediterranean on yachts and having outdoor barbecues with ocean views. Then, I got mad. Therapy. That's what travel is. Travel, is therapy. This has been the first real check and balance between my mental health and the importance of travel. I’m not sure where it fits on the hierarchy of needs pyramid, but I’d say its p