Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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Miles, Power Packs; Gifts for the seasoned traveler

The Christmas season is fast approaching. Yeah, I know its October; no I don’t care about Thanksgiving and pumpkin spice latte season. I am skipping straight to Christmas. Bit of an off thing for me to say. I was never much of a fan of Christmas before, there was a lot of emotional trauma built up that was concentrated in that time of the year. Since letting the spirit of the Grinch go, and re-discovering the mystery and excitement of holiday joy, I decided to take Christmas