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Mogano by Giorgio Locatelli - FCC Review #012

“If it isn’t broken, don’t fix it” *cries in Mahogany House*. I had the opportunity to dine at Mogano yesterday evening on a whim, effectively, but nonetheless an experience I was looking forward to. Its predecessor Mahogany House was by far my favorite restaurant on the island. An incumbent, the Chef at Mahogany House (Chef Daniel Quirk) had the kitchen running like a well oiled machine, and the consistency of the dishes was matched only by a long-term front runner, Café Mat

Marcus @ Baha Mar - FCC Review #011

I’m not going to bitch about my restaurant fatigue anymore; I also love a good story so here we go. There is an all around great spirit that up until recently I was just Instagram friends with. Malēnē (@myyounglao); is a chef, writer, a sommelier and owner of some pretty fire Chuck Taylor’s. I had the pleasure, at her invite to dine at the mock dinner service for Nassau’s newest restaurant. Tucked away on the waterfront of the Grand Hyatt campus (head for the beach, and then

El Jefe de Brunch - Costa @ The Rosewood

I’ve had restaurant fatigue for so long now it was starting to feel like I’d never have the excitement of something different ever again. I’m not knocking any of the incumbents either, so I hope no one gets touchy – but honestly, there isn’t a single restaurant that does brunch like Costa at The Rosewood hotel. Hands down, the islands best brunch and I will die on this hill. You couldn’t pick a more serene and inviting aesthetic for a Sunday brunch. This isn’t where you come

FCC Review #009 - Cafe Boulud

Let me paint a picture for you as I sit here listening to Si tu vois ma mere by Sidney Bechet. I knew the minute I found out who the Head Chef was that this restaurant was going to be nothing short of immaculate. Refined, classic yet provocative. You don’t earn Michelin stars by bullshitting your way around the kitchen. You become an alchemist- a culinary chemist balancing the elements of technique, flavour, presentation, and uniqueness. Ordinarily, I wouldn’t have had the be