Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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El Jefe de Brunch - Costa @ The Rosewood

I’ve had restaurant fatigue for so long now it was starting to feel like I’d never have the excitement of something different ever again. I’m not knocking any of the incumbents either, so I hope no one gets touchy – but honestly, there isn’t a single restaurant that does brunch like Costa at The Rosewood hotel. Hands down, the islands best brunch and I will die on this hill. You couldn’t pick a more serene and inviting aesthetic for a Sunday brunch. This isn’t where you come

Slam Bam Co Pop-Up - FCC Review #003

This past Saturday was the Slam Bam Co. Pop-up, presented by Chef Simeon Hall Jr at Arawak Cay. I have always believed food can transport you, transfix and transform you especially if it’s linked to a memory. So let’s talk about the good ole slam bam. The words “slam bam” will bring one of a few combinations of things to mind. Hard cheese and bread, hard salami and bread, hard cheese with salami on bread; you get the point? Phrases and associations like this go to the heart o