WELCOME

“If it isn’t broken, don’t fix it” *cries in Mahogany House*. I had the opportunity to dine at Mogano yesterday evening on a whim, effectively, but nonetheless an experience I was looking forward to. Its predecessor Mahogany House was by far my favorite restaurant on the island. An incumbent, the Chef at Mahogany House (Chef Daniel Quirk) had the kitchen running like a well oiled machine, and the consistency of the dishes was matched only by a long-term front runner, Café Mat

I’m not going to bitch about my restaurant fatigue anymore; I also love a good story so here we go. There is an all around great spirit that up until recently I was just Instagram friends with. Malēnē (@myyounglao); is a chef, writer, a sommelier and owner of some pretty fire Chuck Taylor’s. I had the pleasure, at her invite to dine at the mock dinner service for Nassau’s newest restaurant. Tucked away on the waterfront of the Grand Hyatt campus (head for the beach, and then