Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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FCC Review #007 - Unboxed! CWS February Wine Box

Unboxed - Tour De Vino February Wine Box! As we continue our frolic through the world’s wineries, we’ve got two stops this month, Austria and the United States. Pratsch Rose (Niederösterreich) 2017 When I think of Austrian wines, I think of some of the world’s finest riesling; the F.X. Pichler’s 2013 vintage, and Franz Hirtzberger 2015 vintages. Austrian riesling is undeniably the creme de la creme - fresh, full-bodied, sharp, and minerally - even though they are typically a

FCC Review #005 - CWS January Wine Box

Have you watched the Netflix series Money Heist? This wine box is going to make you want to sing Bella Ciao out of pure unfiltered happiness! The intersection between travel and wine is the Tour de Vino, a monthly wine box subscription presented by Commonwealth Wines and Spirits. More on this in a bit. Let’s talk wine! There are many ways to explore the world, and many worlds of wine to explore. January starts us off in Italy. Italy is a very sentimental place for me. I have