Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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FCC Reveiew #010 - Unboxed ! CWS April Wine Box!

Unboxed – Caribbean Wines and Spirits Tour De Vino – April Nos vamos a Argentina! This month, we are taking a trip to the southern hemisphere to a Argentina; home of the late Diego Maradona, gauchos and grass fed beef! Argentina has always been something of an outlier of a country. They’ve had two women Presidents, and eat gnocchi on the 29th of each month, apparently. I don’t know for certain about the gnocchi, I’ve not visited yet. In my mind, Argentina is the land of beef

FCC Review #008 Unboxed! CWS March Wine Box!

I’m sitting here drinking it now. I paused for about 10 seconds just there to take a sip and savour the flavour of my favourite of this month's Tour de Vino wine club box! The whole point of the tour is to explore the world through wine. Let’s get to unboxing this month’s parcel, shall we? Fun fact about Mason Louis Jadot, they have their own cooperage. I know what you’re thinking because I didn’t know what the hell that meant either, I’ll admit. A cooper is not someone from