Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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FCC Review #006 - Louis & Steen's Market Orleans

Louis & Steen’s soft opening showed their piece de resistance this past Monday in the form of Market Orleans. Anywhere that makes me feel like I’ve left the monotony of Nassau and been transported into another city is a winner. If you can take me to one of my favourite cities, that’s even better. I remember with fondness my trips to New Orleans. There is something about the negro-creole-cajun trifecta that is culturally kinetic; everything has rhythm and motion, colour and fu