Nick International is a traveler, food blogger, lover of ribeye steaks, wine and champagne. A passion for great food and love of fine wine led to founding The Food & Culture Co. in 2015 dedicated to curating, teaching, promoting and preserving all things food, drink and culture. A home-chef with a flair for outdoor cooking, boasting a broad skill set in the kitchen, and able to make cuisine to match every stamp in his passport. 

There are many ways to explore the world, and many worlds of wine to explore. Sometimes, the best flights are a row of glasses. There is never a bad time to drink champagne. Enjoy my blog! 

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Decanted CWS Tour de Vino - March

A little late, but better late than never, right? Hope everyone had a great Easter weekend! If I learned one thing from last month’s Tour de Vino virtual tasting it is that you people love a good story. I maintain that the woman I describe in the Unboxed review is fictitious, but believe what you want. Pay attention to the wine, please! Haha March was a tour de France, and what a ride it was as we explored Burgundy, and Coteaux d’Aix-en-Provence. The Chateau des Jacques was q

FCC Review #008 Unboxed! CWS March Wine Box!

I’m sitting here drinking it now. I paused for about 10 seconds just there to take a sip and savour the flavour of my favourite of this month's Tour de Vino wine club box! The whole point of the tour is to explore the world through wine. Let’s get to unboxing this month’s parcel, shall we? Fun fact about Mason Louis Jadot, they have their own cooperage. I know what you’re thinking because I didn’t know what the hell that meant either, I’ll admit. A cooper is not someone from